
CJOY MASTER
Quiz
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Other
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Professional Development
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Practice Problem
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Medium
Samantha Babes
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the new holding time of new cooked chickenjoy in the cjoy warmer?
1 hour
1 hour and 30 min
30 min
45 min
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using the squeeze bottle in pre-washing of chicken, what is the required number of strokes to dispense?
1
2
3
4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard LPG supply in the station?
11 - 13 HWC
11-13 WC
11-12 c
11-15 WC
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many scoop, fold and press should be done for the chickenjoy leg part?
3 times
4 times
5 times
6 times
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the number of days for oil replacement of henny penny?
10 days
7 days
30 days
31 days
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the possible cause of smooth chicken skin?
Too long staging time as breaded
Semi thawed or frozen
Left hanging in the Henny penny
Delayed lifting of chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the thawed temperature of room thawed chickenjoy?
35-40F
23-35F
32-35F
27-32F
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