CJOY MASTER

What is the new holding time of new cooked chickenjoy in the cjoy warmer?

• 1 hour

• 1 hour and 30 min

• 30 min

• 45 min

Using the squeeze bottle in pre-washing of chicken, what is the required number of strokes to dispense?

• 1

• 2

• 3

• 4

What is the standard LPG supply in the station?

• 11 - 13 HWC

• 11-13 WC

• 11-12 c

• 11-15 WC

How many scoop, fold and press should be done for the chickenjoy leg part?

• 3 times

• 4 times

• 5 times

• 6 times

What is the number of days for oil replacement of henny penny?

• 10 days

• 7 days

• 30 days

• 31 days

What is the possible cause of smooth chicken skin?

• Too long staging time as breaded

• Semi thawed or frozen

• Left hanging in the Henny penny

• Delayed lifting of chicken

What is the thawed temperature of room thawed chickenjoy?

• 35-40F

• 23-35F

• 32-35F

• 27-32F

What is the holding time of squeeze in the station?

• 1 hour

• 4 hours

• 8 hours

• 10 hours

What is the number of chickenjoy pieces allowed per rack?

• 11 pieces

• 12 pieces

• 10 pieces

• 8 pieces

What is the holding time of sifted breading mix in the station?

• 4 hours

• 5 hours

• 8 hours

• 10 hours