F3 Quiz on Yeast

When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:

• once

• twice

• three times

• four times

When one bakes yeast bread products, what would happen if fermentation failed to occur?

• The yeast dough would have too much gas & explode

• The yeast dough would not rise

• The yeast dough would be dry

• The yeast dough would not be elastic

Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down & away BEST describes which step of yeast bread production?

• mixing

• kneading

• letting the dough rise

• shaping the dough

After mixing & letting the dough rise what should Alyssa do to the dough?

• allow the dough to rise again

• bake the dough

• shape the dough

• punch down the dough

If Alex over-kneads his yeast dough, what will MOST LIKELY happen?

• the dough will fail to rise

• the dough will become dry

• the bread will be of poor quality

• the bread will be of high quality

Applying which ingredient will help prevent the yeast dough from forming a crust or drying out during fermentation?

• sugar

• salt

• oil

• flour

What is proofing?

• It is the first rise

• When we add the yeast to the flour and mix all of the ingredients

• The final rise after shaping bread into a loaf. This is prior to the bake.

What does carbon dioxide do to dough?

• It causes it go bad

• it causes it to expand and rise

• it makes it turn golden brown

• It makes it soften

What three things does yeast need to grow?

• a warm environment

• cold water

• sugar or starch

• moisture

What will you see floating on the surface of the water that lets you know yeast is alive?

• sugar

• salt

• a creamy foam

• a giant bubble