VOCABULARY ABOUT KITCHEN TOOLS PART 2

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A container with a lid, a handle and a spout, used for boiling water

a tool that has a handle with a shallow bowl at the end, used for mixing, serving and eating food

A tool with a handle and three or four sharp points (called prongs), used for picking up and eating food

A deep round dish with a wide open top, used especially for holding food or liquid

A tall cup for drinking from, usually with straight sides and a handle, used without a saucer

A large shallow pan with a long handle, used for frying food in