Unit 605 Introduction to Kitchen Equipment 2025

What are the steps when removing items from a combination oven set on steam?

• Warn others, use the door as a guard, release the steam.
• Warn others, open the door, don't use an oven cloth.
• Open the door stick you head in the oven.
• Use an oven cloth mop up excess water on the floor.

What are the hazards of not drying pans properly?

• You might hurt yourself.
• Sauce pans falling off the shelf.
• Nice tasting food.
• Build up of mould, cross contamination.

What are the hazards associated with poor storage of sauce pans?

• Cross contamination.
• A safe working environment.
• They could fall causing injury or damage to the pans.
• A happy kitchen porter.

What is the age restriction when using a gravity feed slicer?

• Under 18
• Over 21
• 18 +
• 16+

What colour chopping board do you use to cut up raw meat?

• Green
• Red
• Yellow
• Violet

How do you safely clean a knife?

• In warm soapy water, with the blade facing away from you.
• In the dishwasher.
• In cold water.
• In cold water with the blade facing towards you.

What colour board do you use to cut bread on.

• Green
• Red
• Brown
• White

A mandolin is used to .....

• Slice and cut vegetables.
• To play a love song to your partner
• Blend soup.
• To chop vegetables.

What colour chopping board would you use to cut up carrots?

• Green
• Yellow
• Brown
• White

A food processor is used to...

• To make a meal from start to finish.
• Cut string.
• Blend and mix food items.
• to look good when at work.