
Food handling and safety 2025
Authored by David Price
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11 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What shelf in the fridge should the raw meat be stored on ?
Top
Middle
Bottom
Drawer
2.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
To cut raw meat it needs to be cut on a green chopping board
True
False
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Why does a food handler wear an apron ?
To look fancy
To protect their body
To mix in to the food
To prevent their clothes from getting dirty
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What colour chopping board do you use to cut raw fish?
Blue
Green
Yellow
Brown
5.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
What temperature should the freezer be kept at ?
10 degrees Celsius
Minus 18 degrees Celsius
3 degrees Celsius
Minus 4 degrees Celsius
6.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
What does FIFO stand for ?
First In Final Out
First In First Out
First In Fifth Out
First In Last Out
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What colour plaster should be on when you have a cut in the kitchen ?
Pink
Green
Blue
Skin colored
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