Food handling and safety 2025

Food handling and safety 2025

11 Qs

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Food handling and safety 2025

Food handling and safety 2025

Assessment

Quiz

others

Practice Problem

Hard

Created by

David Price

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What shelf in the fridge should the raw meat be stored on ?

Top
Middle
Bottom
Drawer

2.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image

To cut raw meat it needs to be cut on a green chopping board

True
False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Why does a food handler wear an apron ?

To look fancy
To protect their body
To mix in to the food
To prevent their clothes from getting dirty

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What colour chopping board do you use to cut raw fish?

Blue
Green
Yellow
Brown

5.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image

What temperature should the freezer be kept at ?

10 degrees Celsius
Minus 18 degrees Celsius
3 degrees Celsius
Minus 4 degrees Celsius

6.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image

What does FIFO stand for ?

First In Final Out
First In First Out
First In Fifth Out
First In Last Out

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What colour plaster should be on when you have a cut in the kitchen ?

Pink
Green
Blue
Skin colored

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