Search Header Logo

Food handling and safety 2025

Authored by David Price

others

Food handling and safety 2025
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What shelf in the fridge should the raw meat be stored on ?

Top
Middle
Bottom
Drawer

2.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image

To cut raw meat it needs to be cut on a green chopping board

True
False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Why does a food handler wear an apron ?

To look fancy
To protect their body
To mix in to the food
To prevent their clothes from getting dirty

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What colour chopping board do you use to cut raw fish?

Blue
Green
Yellow
Brown

5.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image

What temperature should the freezer be kept at ?

10 degrees Celsius
Minus 18 degrees Celsius
3 degrees Celsius
Minus 4 degrees Celsius

6.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image

What does FIFO stand for ?

First In Final Out
First In First Out
First In Fifth Out
First In Last Out

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What colour plaster should be on when you have a cut in the kitchen ?

Pink
Green
Blue
Skin colored

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?