
components of food
Authored by sunita mehrotra
Science
6th Grade
Used 1+ times

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12 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
(a) adds bulk to our food
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Roughage helps to get rid of
Minerals
Undigested food
Carbohydrates
None of these
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent deficiency diseases we must take
neither a glass of water nor a balanced diet.
A glass of water.
both a glass of water and balanced diet.
A balanced diet.
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
(a) diseases are caused by lacking of a particular nutrient in our diet.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is not a source of roughage?
Fruits
Vegetables
Meat
Whole grains
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which food group is the best source of roughage?
Dairy products
Processed foods
Fast food
Whole grains
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which food group is a good source of vitamins and minerals?
Fast food
Fruits and vegetables
Processed foods
Dairy products
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