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components of food

Authored by sunita mehrotra

Science

6th Grade

Used 1+ times

components of food
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12 questions

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1.

FILL IN THE BLANK QUESTION

45 sec • 1 pt







(a)   adds bulk to our food

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Roughage helps to get rid of

Minerals

Undigested food

Carbohydrates

None of these

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent deficiency diseases we must take

neither a glass of water nor a balanced diet.

A glass of water.

both a glass of water and balanced diet.

A balanced diet.

4.

FILL IN THE BLANK QUESTION

45 sec • 1 pt



(a)   diseases are caused by lacking of a particular nutrient in our diet.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is not a source of roughage?

Fruits

Vegetables

Meat

Whole grains

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which food group is the best source of roughage?

Dairy products

Processed foods

Fast food

Whole grains

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which food group is a good source of vitamins and minerals?

Fast food

Fruits and vegetables

Processed foods

Dairy products

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