Fermentasi biji kakao bertujuan untuk mengurangi kadar air dalam biji kakao.
Soal Coklat
12th Grade
•10 Qs
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Soal Coklat
Quiz
•
Education
•
12th Grade
•
Easy
ARIANI SARI
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Benar
Salah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biji kakao yang telah difermentasi harus segera dikeringkan untuk mencegah pembusukan.
Benar
Salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses penyangraian biji kakao bertujuan untuk mengembangkan rasa coklat.
Benar
Salah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cocoa butter adalah serbuk coklat yang digunakan dalam pembuatan minuman coklat.
Benar
Salah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coklat putih mengandung cocoa mass.
Benar
Salah
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Conching adalah proses untuk menghaluskan dan memperbaiki tekstur coklat.
Benar
Salah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses tempering bertujuan untuk menstabilkan lemak kakao dalam coklat.
Benar
Salah
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