
Food Hygiene
Authored by Katy Clarke
Hospitality and Catering
8th Grade
Used 1+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
A Restaurant will have a better reputation and a better chance of making profit
if it has a good food hygiene?
True
False
2.
MATCH QUESTION
1 min • 1 pt
Match the words to their correct meaning:
Anything that can cause harm
Contamination
Put in place to prevent something
Food Borne Illness
The likelihood something will cause harm
Control Measure
illness linked to eating food
Hazard
Any unpleasant/
harmful presence in food
Risk
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
By law, everyone in the food industry has a duty to keep food
4.
DRAW QUESTION
3 mins • 1 pt
Circle as many hazards as you can find:
5.
DRAG AND DROP QUESTION
1 min • 1 pt
Enforcement (a) from the local authority can carry out (b) of (c) premises to check that a food business is (d) with the (e)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Food Standard Agency rating, out of 5, called?
Food Cleanliness Rating
FSA Rating
Food Hygiene Rating
Restaurant Hygiene Rating
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What could happen to a Restaurant if it fails to comply with the Food Standard Agency? Click as many right answers
Permanent Closure
Bankruptcy
Fines
Imprisonment
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