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Food Hygiene

Authored by Katy Clarke

Hospitality and Catering

8th Grade

Used 1+ times

Food Hygiene
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

A Restaurant will have a better reputation and a better chance of making profit

if it has a good food hygiene?

True

False

2.

MATCH QUESTION

1 min • 1 pt

Match the words to their correct meaning:

Anything that can cause harm

Contamination

Put in place to prevent something

Food Borne Illness

The likelihood something will cause harm

Control Measure

illness linked to eating food

Hazard

Any unpleasant/

harmful presence in food

Risk

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

By law, everyone in the food industry has a duty to keep food

4.

DRAW QUESTION

3 mins • 1 pt

Circle as many hazards as you can find:

Media Image

5.

DRAG AND DROP QUESTION

1 min • 1 pt

Enforcement ​ (a)   from the local authority can carry out ​ (b)   of ​ (c)   premises to check that a food business is ​ (d)   with the ​ (e)  

law
officers
inspections
food
complying

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Food Standard Agency rating, out of 5, called?

Food Cleanliness Rating

FSA Rating

Food Hygiene Rating

Restaurant Hygiene Rating

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What could happen to a Restaurant if it fails to comply with the Food Standard Agency? Click as many right answers

Permanent Closure

Bankruptcy

Fines

Imprisonment

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