Food Hygiene

A Restaurant will have a better reputation and a better chance of making profit

if it has a good food hygiene?

• True

• False

Match the words to their correct meaning:

• Put in place to prevent something

• Hazard

• Anything that can cause harm

• Control Measure

• Any unpleasant/

  harmful presence in food

• Food Borne Illness

• illness linked to eating food

• Contamination

• The likelihood something will cause harm

• Risk

By law, everyone in the food industry has a duty to keep food

(a)  

Circle as many hazards as you can find:

Enforcement ​ (a)   from the local authority can carry out ​ (b)   of ​ (c)   premises to check that a food business is ​ (d)   with the ​ (e)  

• law
• officers
• inspections
• food
• complying

What is the Food Standard Agency rating, out of 5, called?

• Food Cleanliness Rating

• FSA Rating

• Food Hygiene Rating

• Restaurant Hygiene Rating

What could happen to a Restaurant if it fails to comply with the Food Standard Agency? Click as many right answers

• Permanent Closure

• Bankruptcy

• Fines

• Imprisonment

All food handlers should receive induction training before they start work for the first time?

• True

• False

Training for staff should be refreshed every week?

• True

• False

What are the four main types of food contamination?

• Mircobial

• Chemical

• Physical

• Allergenic

• Biological