Food Hygiene
Authored by Katy Clarke
Hospitality and Catering
8th Grade
Used 1+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
A Restaurant will have a better reputation and a better chance of making profit
if it has a good food hygiene?
True
False
2.
MATCH QUESTION
1 min • 1 pt
Match the words to their correct meaning:
Put in place to prevent something
Contamination
Anything that can cause harm
Risk
The likelihood something will cause harm
Control Measure
Any unpleasant/
harmful presence in food
Hazard
illness linked to eating food
Food Borne Illness
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
By law, everyone in the food industry has a duty to keep food
(a)
4.
DRAW QUESTION
3 mins • 1 pt
Circle as many hazards as you can find:
5.
DRAG AND DROP QUESTION
1 min • 1 pt
Enforcement (a) from the local authority can carry out (b) of (c) premises to check that a food business is (d) with the (e)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Food Standard Agency rating, out of 5, called?
Food Cleanliness Rating
FSA Rating
Food Hygiene Rating
Restaurant Hygiene Rating
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What could happen to a Restaurant if it fails to comply with the Food Standard Agency? Click as many right answers
Permanent Closure
Bankruptcy
Fines
Imprisonment
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