
Asesmen Awal
Authored by Iwan Wangko
Others
11th Grade
Used 3+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Diantara beberapa kegiatan/proses pengolahan berikut, manakah yang termasuk dalam proses pengecilan ukuran?
Pengirisan
Ekstraksi
Pemarutan
Penggilingan
Sortasi
Emulsifikasi
Destilasi
1, 2, 4, 6
2, 3, 6, 7
1, 3, 4, 6
3, 5, 6, 7
Semua benar
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut ini adalah beberapa peralatan pengecilan ukuran bahan
Grater
Hammer mill
Grinder
Cutter
Peeler
Slicer
Alat yang digunakan dalam proses pengolahan tepung tapioka ditunjukkan pada nomor ....
2 dan 4
3 dan 5
5 dan 6
1 dan 5
Semua benar
3.
MULTIPLE CHOICE QUESTION
30 sec • 6 pts
Bahan baku hasil hewani banyak mengandung karbohidrat dan lemak sehingga bakteri dan mikroorganisme sulit untuk hidup dan berkembang yang mengakibatkan umur simpan menjadi lebih panjang.
BENAR
SALAH
4.
MULTIPLE CHOICE QUESTION
30 sec • 8 pts
Yang termasuk bahan baku hasil hewani adalah ....
Daging, Susu, Serealia
Susu, Telur, Kacang
Daging, Susu, Telur
Daging, Susu, Umbi
Semua benar
5.
MULTIPLE CHOICE QUESTION
30 sec • 6 pts
Marbling adalah sebutan lain untuk jaringan lemak yang ada diantara serabut otot/daging (intramuscular)
BENAR
SALAH
6.
MULTIPLE SELECT QUESTION
30 sec • 10 pts
Faktor yang mempengaruhi mutu daging terbagi menjadi dua yaitu faktor sebelum penyembelihan dan faktor setelah penyembelihan. Faktor sebelum penyembelihan yang mempengaruhi muti daging yaitu ...
Proses pelayuan dan jarak ke konsumen
Spesies hewan dan jenis kelamin hewan
Umur ternak dan jenis pakan
pH daging dan banyaknya marbling
Semua benar
7.
MULTIPLE CHOICE QUESTION
30 sec • 6 pts
Daging keras, mata keruh, insang berwarna pucat, serta banyak mengeluarkan lendir, merupakan indikator mutu daging ikan yang baik.
BENAR
SALAH
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