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ASAS PENYEDIAAN MAKANAN

Authored by SITTI AIDAH BINTI NURHAYBIR KPM-Guru

English

7th Grade

Used 1+ times

ASAS PENYEDIAAN MAKANAN
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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Apakah yang dimaksudkan dengan kaedah memasak?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Senaraikan 2 Jenis kaedah memasak.

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OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Senaraikan 3 cara pemindahan haba ketika proses memasak.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Apakah perbezaan antara perasa dan perisa?

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OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Nyatakan 3 ciri kaedah memasak haba lembap.

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OFF

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