African Cuisine Quiz

Which of the following is a traditional West African dish made from pounded yams?

• Jollof Rice

• Fufu

• Bobotie

• Injera

What is the main ingredient in the popular North African dish, Couscous?

• Rice

• Wheat

• Corn

• Barley

Which of the following is a popular street food in Nigeria made from deep-fried bean cakes?

• Samosa

• Akara

• Bunny Chow

• Shawarma

What is the primary spice used in the Moroccan dish, Tagine?

• Cumin

• Saffron

• Turmeric

• Paprika

Which European country's colonization had a significant influence on the cuisine of Mozambique?

• France

• Portugal

• Spain

• Italy

In which region of Africa is the dish Injera, a type of sourdough flatbread, most commonly found?

• West Africa

• North Africa

• East Africa

• Southern Africa

What is the name of the famous South African dessert made from a spongy cake soaked in a hot syrup?

• Malva Pudding

• Koeksisters

• Melktert

• Chakalaka

Which herb is commonly used in Ethiopian cuisine and is known for its unique flavour?

• Basil

• Fenugreek

• Thyme

• Berbere

What is the main ingredient in the Ghanaian dish, Jollof Rice?

• Rice

• Millet

• Sorghum

• Quinoa

Which of the following is a popular street food in South Africa consisting of a hollowed-out loaf of bread filled with curry?

• Bunny Chow

• Biltong

• Boerewors

• Pap