Food And Beverage Product (BRANCH SURABAYA)

The following is the section in F&B Product…

• Runner

• Gardener

• Garde Manger

• Housekeeper

Below are one of the main duties of the section steward except...

• Mopping the kitchen floor

• Processing Chinese foods

• Cleaning the soup pan

• Sweeping floor pastry area

Vegetable ingredients should be stored in…

• Trashbag

• Thermos

• Chiller

• Dust pan

In the kitchen organizational structure, a chef who has just occupied an entry-level or entry-level position called as…

• Chef de partie

• Cook helper

• Commis

• FB Manager

The main task of a pastry chef is…

• Preparing snack dishes

• Cooking fried duck

• Cooking fried rice

• Making a Caesar salad

The main responsibility of food & beverage product department is …

• To process food from raw materials into ready-to-eat products

• To serve food to the customer

• To deliver food from restaurant to guest room

• To note the order from the guest

One of the part in the kitchen who is responsible for obtaining various kinds of meat such as fish, pork, beef and chicken is…

• Steward

• Pastry & Bakery

• Butcher

• Cold kitchen

One of the basic skill that should be owned in Food & Beverage Product, except…

• Food safety and sanitation

• Strong mentality

• Leadership

• Public speaking

Garde Manger is responsible for…

• All preparation of cold foods such as salads and appetizers.

• All preparation of foods such as main course and appetizers

• All preparation of main course such as appetizers and dessert.

• All preparation of hot foods such as soup and porridge.

Food and Beverage Product Department whose job is to make various cakes and desserts for pastry corners, breakfast, coffee breaks, lunch & dinner is…

• Main kitchen

• Cold kitchen

• Pastry and Bakery

• Steward