B2S Training- Procedure Book
Authored by Isabelle Huang
Other
Professional Development
Used 3+ times
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29 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Practice- What is the minimum hot holding temperature for food?
>140F
>132F
>135F
>150F
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Practice- True or False: Spinach is a starchy vegetable.
True
False
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the Hollandia Code for ordering chocolate milk?
(a)
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Who is the Civil Rights Coordinator for Del Mar Union School District?
Hint: The answer is in the civil rights handbook
Director of Nutrition
Director of Business Services
Director of Student Services
Director of Human Resources
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How often should you clean your fridge gaskets?
Every Day
Every Week
Every 2 Weeks
Every Month
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If an employee helping serve a meal (i.e. Lead/driver/OA) eats their complimentary meal, where should you record that meal on the transport record?
Total amount served
Lunch notes/ unusual events
Amount leftover
Dropped/spills
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct concentration for Sink and Surface Sanitizer?
What is the correct concentration for Sink and Surface Sanitizer?
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