A Guide to Meal Management

The information in the passage has been arranged in the form of (a)   .

• a news report
• a diary entry
• a short story
• a textbook chapter

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Bloom's Taxonomy: Understand

CCSS.ELA-LITERACY.RI.8.5

Which of these people are most likely to find the information in the passage useful?

• a soldier on the battlefield

• a butler hired by a princess

• a professor at a university

• a musician performing at a banquet

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Bloom's Taxonomy: Apply

CCSS.ELA-LITERACY.RI.8.2

Which of these is true about the information in the passage?

• It is mainly designed to help families eat healthy food.

• It encourages readers to develop better table manners.

• It provides practical tips to improve mealtime experiences.

• It inspires people to remain humble and serve one another.

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Bloom's Taxonomy: Analyze

CCSS.ELA-LITERACY.RI.8.6

Identify all the questions that can be answered by information found in the passage:

• What qualities can be found in a good waiter?

• How can food be kept warm before serving?

• What can be done to encourage a sick person to eat?

• Where should utensils be stored when not in use?

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Bloom's Taxonomy: Remember

CCSS.ELA-LITERACY.RI.8.5

Which of these qualities might be required to manage a kitchen as described in the passage?

• planning and preparation

• attention to detail

• knowledge of a range of cuisines

• excellent bargaining skills

• time management

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Bloom's Taxonomy: Understand

CCSS.ELA-LITERACY.RI.8.3

Which of these could be interpreted as ‘an act of consideration’?

• a waitress brushing crumbs from the table with a soft cloth

• a guest of honor being served after the host

• placing a large number of spoons, forks and knives at each place on the table

• ensuring a tablecloth hangs evenly on all sides of the table

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Bloom's Taxonomy: Understand

CCSS.ELA-LITERACY.RI.8.3

A word used in the passage to refer to neatness is (a)   .

• dainty
• wearisome
• immaculate
• elaborateness

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Bloom's Taxonomy: Understand

CCSS.ELA-LITERACY.RI.8.4

What is the main idea behind the seven questions listed at the beginning of the passage?

• a waitress can use it to see if all the food has been served properly

• a cook can use it as a mental checklist while planning a menu

• a host can test a cook’s talents using these questions

• a guest can decide whether to attend a dinner using these questions

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Bloom's Taxonomy: Understand

CCSS.ELA-LITERACY.RI.8.5