QUIZ for how to make veg stock

QUIZ for how to make veg stock

12th Grade

10 Qs

quiz-placeholder

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QUIZ for how to make veg stock

QUIZ for how to make veg stock

Assessment

Quiz

Education

12th Grade

Practice Problem

Easy

Created by

Yichun Dong

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of vegetable stock in cooking?

To add color to dishes
To increase the cooking time
To reduce the nutritional value of dishes
To add flavor and depth to dishes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vegetables is commonly used in vegetable stock?

Broccoli

Beetroot

Carrots
Spinach

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making vegetable stock?

Gather all the necessary ingredients
Add salt and pepper immediately
Boil the vegetables in water
Chop the vegetables finely

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you typically simmer vegetable stock?

45 minutes to 1 hour
5 minutes to 10 minutes
2 hours to 3 hours
15 minutes to 30 minutes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of water is best to use when making vegetable stock?

Tap water

Boiling water
Room temperature water
Hot water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended way to strain vegetable stock?

Use a pasta strainer
Pour directly from the pot without straining
Use a colander with large holes
Use a fine mesh strainer or cheesecloth

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a benefit of making your own vegetable stock?

It takes longer to prepare than buying pre-made vegetable stock.
It requires more ingredients than pre-made vegetable stock.
It has a shorter shelf life compared to pre-made vegetable stock.
It is more expensive than buying pre-made vegetable stock.

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