QUIZ for how to make veg stock

What is the primary purpose of vegetable stock in cooking?

• To add color to dishes
• To increase the cooking time
• To reduce the nutritional value of dishes
• To add flavor and depth to dishes

Which of the following vegetables is commonly used in vegetable stock?

• Broccoli
• Beetroot

• Carrots
• Spinach

What is the first step in making vegetable stock?

• Gather all the necessary ingredients
• Add salt and pepper immediately
• Boil the vegetables in water
• Chop the vegetables finely

How long should you typically simmer vegetable stock?

• 45 minutes to 1 hour
• 5 minutes to 10 minutes
• 2 hours to 3 hours
• 15 minutes to 30 minutes

What type of water is best to use when making vegetable stock?

• Tap water

• Boiling water
• Room temperature water
• Hot water

What is the recommended way to strain vegetable stock?

• Use a pasta strainer
• Pour directly from the pot without straining
• Use a colander with large holes
• Use a fine mesh strainer or cheesecloth

Which of the following is NOT a benefit of making your own vegetable stock?

• It takes longer to prepare than buying pre-made vegetable stock.
• It requires more ingredients than pre-made vegetable stock.
• It has a shorter shelf life compared to pre-made vegetable stock.
• It is more expensive than buying pre-made vegetable stock.

What is the best way to store vegetable stock?

• Keep vegetable stock in an open container in the fridge
• Store vegetable stock in an airtight container in the refrigerator for up to 4-5 days or freeze it for up to 3 months.
• Store vegetable stock in a paper bag on the counter
• Pour vegetable stock down the sink after one day

Which of the following can be added to vegetable stock for extra depth of flavor?

• Mushrooms, soy sauce, miso paste, or seaweed
• Chicken
• Carrots

What is a common use for leftover vegetable stock?

• To clean windows
• To use it as a topping for ice cream
• To water plants in the garden
• To use it as a base for soups, stews, sauces, or to cook grains like rice or quinoa.