Bread Varieties Quiz

Bread Varieties Quiz

Assessment

Quiz

Hospitality and Catering

7th Grade

Hard

Created by

Nathan Jones

Used 1+ times

FREE Resource

Student preview

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bread is made with fenugreek seeds and maize, and is allowed to ferment overnight?

Appam

Anpan

Anadama bread

Aish merahrah

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bread is a sweet, cornmeal- and molasses-based bread from New England, United States?

Anadama bread

Bagel

Babka

Baguette

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bread is a bowl-shaped thin pancake made of fermented rice flour, commonly served with spicy condiments or curry?

Appam

Arepa

Baba

Bammy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bread is a sweet, braided bread popular among the Jewish diaspora?

Babka

Barmbrack

Barm cake

Bagel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bread is a ring-shaped bread usually topped with sesame or poppy seeds and may be boiled in lye?

Bagel

Baguette

Bialy

Biscotti

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bread is a thin elongated loaf from France, made of water, flour, yeast, and salt?

Barmbrack

Baguette

Barm cake

Bastone

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bread is a type of pancake consumed in Algeria, Morocco, and Tunisia, made with semolina or flour?

Baghrir

Bannock

Bara Brith

Barbari bread

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