
Bread Varieties Quiz
Authored by Nathan Jones
Hospitality and Catering
7th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is made with fenugreek seeds and maize, and is allowed to ferment overnight?
Appam
Anpan
Anadama bread
Aish merahrah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is a sweet, cornmeal- and molasses-based bread from New England, United States?
Anadama bread
Bagel
Babka
Baguette
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is a bowl-shaped thin pancake made of fermented rice flour, commonly served with spicy condiments or curry?
Appam
Arepa
Baba
Bammy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is a sweet, braided bread popular among the Jewish diaspora?
Babka
Barmbrack
Barm cake
Bagel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is a ring-shaped bread usually topped with sesame or poppy seeds and may be boiled in lye?
Bagel
Baguette
Bialy
Biscotti
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is a thin elongated loaf from France, made of water, flour, yeast, and salt?
Barmbrack
Baguette
Barm cake
Bastone
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bread is a type of pancake consumed in Algeria, Morocco, and Tunisia, made with semolina or flour?
Baghrir
Bannock
Bara Brith
Barbari bread
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