UH 1 Makanan Khas Daerah
Quiz
•
Other
•
11th Grade
•
Practice Problem
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Medium
Dia Restiana
Used 4+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ada enam kegiatan dan rencana pemasaran yang bisa dilakukan untuk mengomunikasikan produk dan merk usaha yang berhubungan dengan komunikasi produk melalui media…
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut ini yang tidak termasuk ke dalam peranan pengemasan bahan pangan adalah..
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan pangan berasal dari 2 sumber, yaitu..
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut ini merupakan teknik memasak dengan pemanasan menggunakan air dengan suhu 100 derajat C adalah..
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Kriteria-kriteria tertentu yang harus diperhatikan dalam pemilihan wadah penyajian atau kemasan antara lain sebagai berikut..
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan pembuatan makanan asli khas daerah Nusantara yang orisinil dari bahan hewani contohnya sebagai berikut, kecuali ….
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Kandungan makanan asli khas daerah berupa karbohidrat, protein, dan lemak berfungsi sebagai sumber ….
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