Food Presentation Quiz

Food Presentation Quiz

6th Grade

12 Qs

quiz-placeholder

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Food Presentation Quiz

Food Presentation Quiz

Assessment

Quiz

Science

6th Grade

Practice Problem

Easy

Created by

Siti JAINI

Used 3+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does food presentation refer to?

How food tastes

How food is arranged and shown to others

How food is cooked

How food is stored

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can sauces do in food presentation?

Make the dish look smaller

Complement the dish and introduce a contrast in color

Hide the ingredients

Cover the dish completely

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used to create interesting shapes in food presentation?

Moulds

Spoons

Forks

Knives

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be considered when garnishing food?

The garnish should be spicy

The garnish should be sweet

The garnish should be the main dish

The garnish should be appropriate for the food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using garnishes in food presentation?

To make the dish look dull

To make the dish less appealing

To add color, texture, and flavor to food

To hide the food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used to add color to food presentation?

Salt

Sugar

Butter

Fruit and vegetables with vibrant colors

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using herbs in food presentation?

To make the dish look unappetizing

To add flavor to dishes

To make the dish look plain

To make the dish smell bad

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