TLE9 (Pre-Assessment)

What are some examples of kitchen tools and equipment that need to be cleaned regularly?

• cutting boards, knives, pots and pans, blender, food processor, can opener

• spatula

• measuring cups

• toaster

Why is cleanliness and sanitation important in the kitchen?

• Cross-contamination is beneficial for health

• Dirty kitchens promote better tasting food

• Cleanliness and sanitation are not important in the kitchen

• Cleanliness and sanitation in the kitchen are crucial for preventing foodborne illnesses, cross-contamination, and maintaining food safety standards.

Describe the procedure for washing dishes, cooking utensils, glassware, and flatware.

• Wash dishes with bleach instead of soap, rinse thoroughly, and store wet.

• Use only cold water to wash dishes, glassware, and flatware.

• Soak dishes in cold water, scrub with a dry cloth, and leave to air dry.

• Scrape off excess food, wash with hot soapy water, rinse, dry, and store.

What are some common cleaning equipment, supplies, materials, and cleaning chemicals used in the kitchen?

• feather dusters

• toilet bowl cleaner

• sponges, scrub brushes, microfiber cloths, mops, vacuum cleaners, dish soap, all-purpose cleaner, baking soda, vinegar, paper towels, trash bags, rubber gloves, bleach, ammonia, degreasers

• paint brushes

• car wax

What is a general rule to follow when using and cleaning kitchen equipment?

• Use kitchen equipment without reading instructions

• Clean kitchen equipment with abrasive materials

• Read and follow the manufacturer's instructions.

• Ignore safety precautions when using kitchen equipment

How should liquid wastes and linens be handled in the kitchen?

• Dispose liquid wastes in designated waste containers and handle linens separately for washing.

• Wash linens with food items

• Pour liquid wastes down the sink

• Mix liquid wastes with regular trash

Why is it important to maintain a clean kitchen environment?

• To increase the risk of food poisoning

• To save time on cleaning

• To prevent food contamination and ensure food safety.

• To attract pests and insects

What are some tips for preventing cross-contamination in the kitchen?

• Only wash hands after handling raw meat

• Store raw meat, poultry, and seafood on the top shelf of the refrigerator

• Use separate cutting boards for raw meat, poultry, and seafood; Wash hands thoroughly before and after handling different types of food; Clean and sanitize kitchen surfaces, utensils, and equipment regularly; Store raw meat, poultry, and seafood on the bottom shelf of the refrigerator; Use separate cloths or paper towels for cleaning different areas of the kitchen.

• Use the same cutting board for all types of food

What are some common ingredients used in preparing appetizers?

• Flour and sugar

• Meat and potatoes

• Cheese and crackers

• Vegetables and dips

How can you enhance the presentation of appetizers?

• Serve them on dirty plates

• Use colorful garnishes and arrange them neatly on platters

• Hide them in the kitchen

• Forget about presentation altogether