Food Pro 8

1. 1.What kind of measuring tool is available in 1, ½, 1/3, and ¼ cup sizes made of stainless, aluminum or plastic?

   d.Thermometer

• 1. a.Dry measuring cup

• 1. b.Liquid measuring cup

• 1. c.Weighing scale

• 1. d.Thermometer

2. 2.What type of knife is used to cut all types of meat?

• boning

• butcher

• cleaver

• french

3.A transparent cup with lines, called marker lines to indicate the amount of liquid. Each marker line stands a specific amount of liquid.

• thermometer

• liquid measuring cup

• weighing scale

• dry measuring cup

4. 4.What part of the refrigerator is suitable to keep the cured products?

• bottle racks

• crisper

• door gasket

• freezer compartment

5.bowl-shaped kitchen utensil used for draining off liquids and rinsing food

• mixing bowl

• container

• colander

• pail

6.a deep dish, usually round or oval with a lid and sloping sides made of oven safe glass or ceramic materials.

• sauce pan

• casserole

• earthen jar

• wooden tanks

7.used when drying the fish in heat of the sun.

• mats or screen wire frames

• tray

• wooden box

• large plate

8. 8.What equipment is used to measure large quantities of ingredients?write your answer below

9. 9. A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes.

• bread knife

• paring knife

• knife

• boning knife

10.What equipment is used to maintain the freshness of raw materials and provide an ideal temperature for storing processed foods?

(a)