Food Processing Quiz

What would happen if you failed to follow the correct procedure in measuring liquid?

What will help you determine the kinds of tools , equipment and utensil you will assemble , sanitize, inspect or check ?

What is the function of the refractometer?

• Measures the sugar content of sap and syrup

• Measures the temperature of the food/fish

• Wraps the food/fish for processing

• All of the above

What is used in measuring the volume of liquid?

• Salinometer

• Cylinder

• Refractometer

• Thermometer

A device used to measure the strength of brine solution is.

• Salinometer

• Thermometer

• Both A and B

• Refractometer

A device used to measure the temperature of fish/food is

• Thermometer

• Salinometer

• Refractometer

• Beaker

Why is it important to review all procedures in using standard measuring devices?

• To ensure proper use of standard measuring devices

• To enable a food processor measuring device

• To enable a food processor to work systematically and accurately.

• All of these.

A device used to measure the weight of fish/food is

• Thermometer

• Weighing scale

• Measuring cup

• Measuring spoon

Which procedure will you master if you want to measure the sugar concentration of a fresh sap or syrup?

• How to use a thermometer

• How to use a salinometer

• How to use an anemometer

• How to use a refractometer

What type of water is used in calibrating the refractometer?

• Distilled water

• Sea water

• Water from the faucet

• Brackish water