Food Processing Quiz
Authored by George Campillo
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8th Grade
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18 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What would happen if you failed to follow the correct procedure in measuring liquid?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What will help you determine the kinds of tools , equipment and utensil you will assemble , sanitize, inspect or check ?
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food/fish
Wraps the food/fish for processing
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the strength of brine solution is.
Salinometer
Thermometer
Both A and B
Refractometer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the temperature of fish/food is
Thermometer
Salinometer
Refractometer
Beaker
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to review all procedures in using standard measuring devices?
To ensure proper use of standard measuring devices
To enable a food processor measuring device
To enable a food processor to work systematically and accurately.
All of these.
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