Fun Cooking Quiz

What is the main ingredient in a classic spaghetti carbonara?

• flour

• tomato sauce

• chicken

• eggs

Name the French cooking technique that involves cooking food slowly in fat over low heat.

• sautéing

• boiling

• grilling

• baking

Which kitchen tool is used to grate cheese or vegetables?

• Peeler

• Whisk

• Grater

• Spatula

What is the process of soaking food in a seasoned, often acidic, liquid before cooking called?

• pickling

• brining

• caramelizing

• marinating

What is the term for cutting food into small cubes of equal size?

• dicing

• shredding

• mincing

• slicing

Which herb is commonly used in Italian cuisine and is often paired with tomatoes?

• Basil

• Thyme

• Oregano

• Rosemary

What is the name of the process of cooking food in an oven using dry heat?

• Grilling

• Steaming

• Roasting

• Baking

What is the key ingredient in a traditional Greek salad?

• Mozzarella cheese

• Feta cheese

• Blue cheese

• Parmesan cheese

Which type of pasta is shaped like small rice grains?

• Farfalle

• Orzo

• Cavatappi

• Fusilli

What is the term for cooking food quickly in a small amount of oil over high heat?

• stir-frying

• baking

• boiling

• deep-frying