
KUIS 1 PPK PERKEBUNAN DAN HERBAL XI

Quiz
•
Others
•
1st - 5th Grade
•
Medium
KHAMSIAH FAJRI
Used 2+ times
FREE Resource
22 questions
Show all answers
1.
OPEN ENDED QUESTION
1 min • 2 pts
Uraikan tujuan mengapa rempah-rempah perlu di kelompokkan?
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2.
OPEN ENDED QUESTION
5 mins • 15 pts
Uraikan mengapa ilmu pengolahan penting untuk dipelajari? Berikan contohnya!
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3.
OPEN ENDED QUESTION
5 mins • 15 pts
apa ciri khas dari bahan penyegar dan uraikan 1 contohnya lengkap dengan manfaat yang diberikan
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4.
MATCH QUESTION
1 min • 1 pt
Jodohkan berikut ini
Merica
Kunyit
Jahe
Temulawak
Ketumbar
5.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Cabai rawit dikategorikan sebagai rempah pedas karena mengandung bahan aktif yang namanya . . .
6.
FILL IN THE BLANK QUESTION
2 mins • 10 pts
Ciri khas dari jahe adalah dapat memberikan rasa hangat ketika dikonsumsi, hal ini karena jahe mengandung bahan aktif . . .
7.
OPEN ENDED QUESTION
5 mins • 15 pts
Mengapa kita perlu mempelajari karakteristik dari bahan baku tanaman herbal?
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Answer explanation
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