Kitchen Expectation Review

What was your favorite lab last year?

What is the green bucket for in lab?

• Sanitizer

• Soapy water

• Clean water

• We don't use green buckets!

What is the red bucket used for in lab?

• Sanitizer

• Soapy water

• Clean water

• What red bucket?

What does mise en place mean?

• Keep everything to the correct temperature

• Yell "hot" when you have a hot pan

• Everything in its place

• Wash your hands before cooking

Which kitchen knife is used for most things when cooking?

• Serrated knife

• Pairing knife

• Chef's knife

• Butcher knife

What do you do with knives after washing them?

• Put into knife guard or sheath

• Dry immediately and put away

• Let air dry in a safe location

• Leave in sanitizer to clean really well

What is not allowed in lab?

What should you do once your group is finished cooking and cleaning in lab?

When do you clean during lab?

• When the teacher says so

• As you go

• At the end of the class period

• Before getting started on recipe

When should your phone be put away in the CLASSROOM?