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TLE introduction to baking

Authored by Ghiromi Anika

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8th Grade

Used 4+ times

TLE introduction to baking
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27 questions

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1.

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1 min • 1 pt

Is a staple food prepared from dough of flour and water

2.

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1 min • 1 pt

Is a dough of flour and shortening

3.

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1 min • 1 pt

Baked products

4.

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1 min • 1 pt

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They work in restaurants they make high quality bread from scratch

5.

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1 min • 1 pt

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Entrepreneurs who created signature baked goods, and build their own brand

6.

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1 min • 1 pt

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Use artistic talent to create delicious and beautiful cakes

7.

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1 min • 1 pt

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They melt chocolate and combIne them with designer products to create artistic designs

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