
TLE introduction to baking
Authored by Ghiromi Anika
Others
8th Grade
Used 4+ times

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27 questions
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1.
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1 min • 1 pt
Is a staple food prepared from dough of flour and water
(a)
2.
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1 min • 1 pt
Is a dough of flour and shortening
(a)
3.
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1 min • 1 pt
Baked products
(a)
4.
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1 min • 1 pt
They work in restaurants they make high quality bread from scratch
(a)
5.
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1 min • 1 pt
Entrepreneurs who created signature baked goods, and build their own brand
(a)
6.
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1 min • 1 pt
Use artistic talent to create delicious and beautiful cakes
(a)
7.
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1 min • 1 pt
They melt chocolate and combIne them with designer products to create artistic designs
(a)
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