East Nusa Tenggara Local Food

What is the part of East Nusa Tenggara culture?

I'm basically East Nusa Tenggara Local snack. I made from Sagoo and Mungbean. People grilled and sell me in many traditional market. Guess who am I?

What food is it?

What food is it?

What is East Nusa Tenggara typical smoked pork called?

I'm going to boil some corn, mix bean, water, salt, sugar and make it soft just like bowl of porridge.Can you guess what kind of food I gonna make?

(a)  

This food is made from rice flour, palm sugar, coconut milk, and salt. The dough is pushed through small holes made on a coconut shell to create the thin hair-like shapes. The dough is then deep fried, so it can maintain its crispiness.

What food is it?

(a)  

To make this local food, the meat is placed over an open fire at a heightrelatively higher than barbequing. This way, it is not the flame that cooks the meat, but the hot smoke.

(a)  

Mention 5 East Nusa Tenggara Local Food!

Plase describe this picture in a paragraph!