Bakery pretest

Which global standard focuses on ensuring food safety in confectionery production?

• Fairtrade

• HACCP

• GMP

• HACCP & GMP

Which of the following packaging methods is used to extend the shelf life of confectionery products?

• Aeration

• Modified Atmosphere Packaging (MAP)

• Crystallization

• Freeze-Drying

What term describes confectionery products that are fortified with vitamins, minerals, or probiotics?

• Low-Sugar Confections

• Functional Confections

• Sugar-Free Confections

• Novel Textures

What type of analysis is crucial to ensuring the correct consistency and mouthfeel of confectionery products?

• Texture Analysis

• Flavor Profiling

• Colorimetric Testing

• Shelf Life Testing

Which of the following is NOT a method used in confectionery manufacturing?

• Extrusion

• Depositing

• Fermentation

• Molding

What is the purpose of acids like citric acid in confectionery products?

• To add sweetness

• To stabilize texture

• To add sourness and help with gelling

• To preserve color

Which type of confectionery product is made using a gum base?

• Chewing Gum

• Marshmallows

• Gummy Bears

• Fudge

What is the process called where chocolate is stabilized to ensure a smooth texture and shiny finish?

• Tempering

• Aeration

• Crystallization

• Boiling

Which of the following is a gelling agent commonly used in jelly confectionery?

• Sucrose

• Citric Acid

• Cocoa Butter

• Pectin

What is the primary ingredient in sugar confectionery products?

• Gelatin

• Sugar

• Cocoa

• Milk