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Clean and maintain kitchen premises

Authored by Demie Bergante

Life Skills

11th Grade

Used 4+ times

Clean and maintain kitchen premises
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21 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This tool is used to measure heat intensity.

Measuring cup

Temperature scales

Household Scales

Microwave

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What kind of cooking materials that is the most popular material used for tools and equipment but it is more expensive?

Aluminum

Glass

Cast Iron

Stainless Steel

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How often should kitchen equipment be inspected for maintenance?

At least once a month

Every 6 months

Once a year

Bi-weekly

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What kind of cooking materials that is used when temperature must be kept below boiling, such as for eggs sauces; puddings; it is used to keep food warm without overcooking?

Cast Iron

Double Boiler

Teflon

Aluminum

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What kind of cleaning compound that is commonly referred to as degreasers, they are used on surfaces where grease has burned on, such as oven and grills?

Detergents

Solvent cleaners

Acid cleaners

Abrasives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This method of cleaning equipment is normally involving the use of brush either by hand or a machine such as a floor scrubber.

Foam

Clean out of place

Mechanical

Clean In place

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of removing food and other types of soil from a surface, such as dish, glass, or cutting board.

Abrasives

Washing

Cleaning

Scrape

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