Clean and maintain kitchen premises

This tool is used to measure heat intensity.

• Measuring cup

• Temperature scales

• Household Scales

• Microwave

What kind of cooking materials that is the most popular material used for tools and equipment but it is more expensive?

• Aluminum

• Glass

• Cast Iron

• Stainless Steel

How often should kitchen equipment be inspected for maintenance?

• At least once a month

• Every 6 months

• Once a year

• Bi-weekly

What kind of cooking materials that is used when temperature must be kept below boiling, such as for eggs sauces; puddings; it is used to keep food warm without overcooking?

• Cast Iron

• Double Boiler

• Teflon

• Aluminum

What kind of cleaning compound that is commonly referred to as degreasers, they are used on surfaces where grease has burned on, such as oven and grills?

• Detergents

• Solvent cleaners

• Acid cleaners

• Abrasives

This method of cleaning equipment is normally involving the use of brush either by hand or a machine such as a floor scrubber.

• Foam

• Clean out of place

• Mechanical

• Clean In place

It is the process of removing food and other types of soil from a surface, such as dish, glass, or cutting board.

• Abrasives

• Washing

• Cleaning

• Scrape

What safety gear should be worn when handling chemicals in the kitchen?

• Gloves, goggles, and an apron

• Mask, gloves, and boots

• Face shield, lab coat, and closed-toe shoes

• Safety vest, helmet, and mask

Name one safety measure to prevent accidents in the kitchen.

• Wearing sunglasses

• Use oven mitts or potholders

• Cooking with metal utensils in a microwave

• Using a hairdryer near water

Why is it important to maintain proper kitchen hygiene practices?

• To promote the growth of bacteria

• To encourage creativity in cooking

• To prevent foodborne illnesses, maintain food safety, and ensure consumer health.

• To save time and effort in cleaning