Safety and Sanitation Quiz 1

What are the 3 types of food hazards in food safety?

• biological, viral, physical

• viral, physical, chemical

• biological, chemical, physical

• chemical, biological, viral

Which is an example of a physical contaminant?

• hair

• bleach

• shigella spp.

• hand sanitizer

Which is an example of a biological contaminant?

• bleach

• salmonella typhi

• fingernails

• bones

Which is a chemical contaminant?

• hair

• nails

• e-coli

• cooking tomato sauce in a copper pot

What is cross contamination?

• When a harmful allergen is spread from one food to another

• When a chemical is added to a food where it does not belong

• When a bug falls into a food before it is served

• when harmful pathogens are spread from one food surface to another

When should you wash your hands?

• Before using the restroom

• after taking the garbage out

• before touching a chemical

• after using hand sanitizer

Which of the following are NOT one of the big 6 foodborne illnesses?

• shigella

• salmonella typhi

• e-coli

• botulism

Which foodborne illness is associated with flies?

• norovirus

• hepatitis a

• shigella

• non typhoidal salmonella

which of the following foodborne illnesses is associated with poultry?

• non typhoidal salmonella

• salmonella typhi

• e-coli

• norovirus

What is TCS?

• Time and temperature control for safety

• take a temperature to confirm safety

• time controlled safety hazards

• temperature conflict safety plan