Kitchen safety

TDZ

• 40-135

• 40-140

• 41-135

• 41-140

What is the M in FATTOM

Which of these following are apart of the Big 6

• Salmonella

• shigella

• oxygen

• moisture

True or False: Chicken MCT is 165

• true

• false

Fish MCT is 155

• false

• true

What are the T's in FATTOM

• Time

• Tasty

• Temperature

• Total

All cold foods should be held at what temperature?

• 41 F and below

• 40 F and below

• 41 F and above

• 40 F and above

How quickly do you need to cool food to 70 degrees?

• 6 hours

• 4 hours

• 3 hours

• 2 hours

How long should it take to cool food to 70 degrees

• 2 hours

• 4 hours

• 6 hours

• 3 hours

Being careful and clean in the kitchen is mandatory

• False

• True