Fire Safety Quiz

Fire Safety Quiz

11th Grade

16 Qs

quiz-placeholder

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Fire Safety Quiz

Fire Safety Quiz

Assessment

Quiz

Other

11th Grade

Practice Problem

Hard

DOK Level 1: Recall, DOK Level 2: Skill/Concept, DOK Level 3: Strategic Thinking

Standards-aligned

Created by

Derek O Bradley

Used 2+ times

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a science class, JAMES accidentally caused a small electrical fire. Which type of fire extinguisher is most suitable for electrical fires?

Water

Foam

Carbon Dioxide (CO2)

Wet Chemical

Answer explanation

Carbon Dioxide (CO2) extinguisher is most suitable for electrical fires as it does not conduct electricity and can effectively put out the fire without causing harm.

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Avery and Riley are cooking in the kitchen when a fire involving cooking oils and fats starts. How should they classify this fire?

Class A

Class B

Class C

Class K

Answer explanation

Avery and Riley should classify the fire involving cooking oils and fats as Class K fire, specifically designed for kitchen fires involving cooking oils and fats.

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a science experiment, DOMINIC and KARIM accidentally caused a small electrical fire. Explain why a water extinguisher should not be used on electrical fires.

Water can cause the fire to spread.

Water can conduct electricity, posing a risk of electric shock.

Water extinguishers are too heavy to handle.

Water can damage the electrical equipment.

Answer explanation

Water can conduct electricity, posing a risk of electric shock.

Tags

DOK Level 2: Skill/Concept

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the steps you would take to use a fire extinguisher properly, as demonstrated by RICHARD and CALLISTA during the safety drill.

Pull the pin, aim at the base of the fire, squeeze the handle, and sweep side to side.

Pull the pin, aim at the top of the fire, squeeze the handle, and sweep side to side.

Pull the pin, aim at the base of the fire, squeeze the handle, and sweep up and down.

Pull the pin, aim at the top of the fire, squeeze the handle, and sweep up and down.

Answer explanation

The correct steps to use a fire extinguisher properly are to pull the pin, aim at the base of the fire, squeeze the handle, and sweep side to side, as demonstrated by RICHARD and CALLISTA during the safety drill.

Tags

DOK Level 2: Skill/Concept

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, RILEY and KARIM noticed a fire had started in a kitchen involving a deep fryer. Which type of fire extinguisher would you use and why?

Water extinguisher, because it cools down the fire.

Foam extinguisher, because it smothers the fire.

Carbon Dioxide (CO2) extinguisher, because it displaces oxygen.

Wet Chemical extinguisher, because it reacts with the oil to form a soap-like solution that cools and smothers the fire.

Answer explanation

Wet Chemical extinguisher, because it reacts with the oil to form a soap-like solution that cools and smothers the fire.

Tags

DOK Level 3: Strategic Thinking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a science class, RICHARD and AVERY were discussing different types of fires. Identify the class of fire that involves flammable gases such as propane and butane.

Class A

Class B

Class C

Class D

Answer explanation

Class C fires involve flammable gases like propane and butane, making it the correct choice for this scenario.

Tags

DOK Level 1: Recall

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a science experiment, ARI and DAYTON accidentally started a fire involving metals like magnesium and titanium. Which fire extinguisher is most appropriate to use?

Water

Foam

Dry Powder

Carbon Dioxide (CO2)

Answer explanation

Dry Powder fire extinguisher is most appropriate for fires involving metals like magnesium and titanium as it can effectively smother the fire without causing any adverse reactions.

Tags

DOK Level 1: Recall

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