
NGSS.MS-LS1-7
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Science
6th - 8th Grade
NGSS covered

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chewing food to break it down into smaller particles represents a _________ change, but the changing of starch into sugars by enzymes in the digestive system represents a ___________change.
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Food is digested in the stomach
Tags
NGSS.MS-LS1-7
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Both the esophagus and the small intestine are involved in the digestion of food. The esophagus squeezes food into the stomach by wave-like muscle contractions. Peptidase enzymes in the small intestine break food molecules into smaller molecules.
Which statement best describes changes to food during digestion?
The muscle contractions result in physical changes, while the action of the peptidase results in chemical changes.
The muscle contractions and the action of the peptidase both result only in physical changes.
The muscle contractions result in chemical changes, while the action of the peptidase results in physical changes.
The muscle contractions and the action of the peptidase both result only in chemical changes.
Tags
NGSS.MS-LS1-7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following transfers occurs when food is digested?
Chemical to mechanical
Mechanical to thermal
Mechanical to solar
Chemical to thermal
Tags
NGSS.MS-LS1-7
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What substance or chemical is in your mouth to help soften food and begin carbohydrate digestion?
Saliva
Water
Blood
Tags
NGSS.MS-LS1-7
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plants and animals both use the process of _____ to release stored energy.
Tags
NGSS.MS-LS1-7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During cellular respiration, energy is captured from the food that we eat and stored in our bodies for future use. Which of the following is NOT a product of cellular respiration? (SC.8. L.18.2)
Carbon Dioxide
Water
Oxygen
Adenosine Triphosphate (ATP)
Tags
NGSS.MS-LS1-7
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