NGSS.3-5-ETS1-3

NGSS.3-5-ETS1-3

3rd - 5th Grade

20 Qs

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NGSS.3-5-ETS1-3

NGSS.3-5-ETS1-3

Assessment

Quiz

Science

3rd - 5th Grade

Hard

NGSS
3-5-ETS1-3

Standards-aligned

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

How many variables should a scientist change with each new experiment?

1
2
3 or more
as many as he wants to

Tags

NGSS.3-5-ETS1-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You begin to create a prototype of your design only to find that your solution isn't working at all. What should you do?

Add more tape

Go back to an earlier stage and choose another solution

Blame your partner

Keep going and hope it will be ok

Tags

NGSS.3-5-ETS1-3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of building a prototype?

To determine the design constraints for the product

To make sure that the product is doesn't catch on fire

To test the product and make sure that it is the best solution to the problem

Tags

NGSS.3-5-ETS1-3

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Francisco is doing an experiment to see what materials complete a circuit. Which activity will NOT be part of his experiment?

recording observations

gathering opinions

interpreting data

making a plan

Tags

NGSS.3-5-ETS1-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In a controlled experiment, how many variables at one time can you change?

1

2

3

as many as you want

Tags

NGSS.3-5-ETS1-3

6.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Media Image

A scientist is testing which flavor of ice cream melts the fastest. What would his controlled variables be? (choose ALL that apply)

The flavor of ice cream

the kind of cone the ice creams are in

the place in the room where the ice cream is

the size of the scoop

the time it takes to melt

Tags

NGSS.3-5-ETS1-3

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

The higher the temperature of air in the oven, the faster a cake will bake. Which is a controlled variable?

Type of oven used

Type of cake used

The temperature

Time for cake to bake

Tags

NGSS.3-5-ETS1-3

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