
Carbs, proteins and fibres
Authored by Priya mmm
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the approximate nitrogen content of proteins?
a) 10%
b) 16%
c) 20%
d) 25%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an essential amino acid?
a) Leucine
b) Glycine
c) Methionine
d) Valine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which protein source is typically deficient in lysine?
a) Eggs
b) Cereal proteins
c) Meat
d) Milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which amino acid is required for the formation of niacin?
a) Lysine
b) Methionine
c) Tryptophan
d) Histidine
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the daily protein requirement for an Indian adult according to ICMR (2020)?
a) 0.50 g/kg body weight
b) 0.70 g/kg body weight
c) 0.83 g/kg body weight
d) 1.00 g/kg body weight
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which serum protein concentration is used to assess protein nutrition status?
a) Albumin
b) Globulin
c) Myoglobin
d) Fibrinogen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the normal level of serum albumin?
a) > 2.5 g/dl
b) > 3.0 g/dl
c) > 3.5 g/dl
d) > 4.0 g/dl
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