Ice cream
Authored by Cường Cường
Professional Development
Vocational training
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30 questions
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1.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Syrup đào: DO+___days, chiller
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Nhiệt độ sản phẩm kem là?
16-20ºc
18-20ºF
≤20ºF
16-20ºF
3.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Dấu hiệu hư hỏng của hỗn hợp kem?
Lên men, có mùi/vị chua
Nổi nhớt, biến đổi màu
Hình thành nấm/mốc
Tất cả đáp án
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Định lượng nước và đá khi pha kem?
Nước 4l, đá 1l ngang mặt
Nước 4l, đá 1kg
Nước 3l, đá 1l
Nước 3l, đá 1kg
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Thời gian khuấy bột kem?
15-30s
2-3'
30-60s
1-2'
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Thời gian khuấy đá khi pha kem?
2-3'
15-30s
30-60s
1-2'
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Quay được tối đa bao nhiêu con vani liên tục?
10 cái
12 cái
6 cái
5
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