
tle reviewer
Authored by Anne Rally4
English
1st Grade
Used 15+ times

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1.
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1 min • 1 pt
process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method.
2.
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1 min • 1 pt
what are the classification of baking tools?
3.
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1 min • 1 pt
These tools are used to achieve an exact amount of ingredients written in a recipe
4.
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1 min • 1 pt
2 Types of Measuring cups
5.
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1 min • 1 pt
use to measure liquid ingredients
6.
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1 min • 1 pt
use to measure dry ingredients
7.
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1 min • 1 pt
use to measure small quantities of ingredients accurately
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