
Kitchen Safety Quiz
Authored by Tammy Slagle
Hospitality and Catering
7th Grade
Used 2+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What should you do when you are near a hot stove?
A) Get distracted
B) Stay focused
C) Leave the kitchen
D) Turn off the stove
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How should you position pot handles on the stove?
A) Facing outward
B) Facing inward
C) Over a hot pot
D) Hanging off the edge
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What should you always use when handling hot pots?
A) A towel
B) Your hands
C) A dishcloth
D) A potholder
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What should you do after you are done using the oven?
A) Leave the door open
B) Close the door
C) Turn off the light
D) Remove the racks
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Where should you never put hot items?
A) In the sink
B) On the counter
C) In the trash
D) In the fridge
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What should you use on a grease fire?
A) Water
B) Pot lid
C) Flour
D) Salt
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What should you do immediately after a spill?
A) Ignore it
B) Clean it up
C) Cover it
D) Call for help
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