Cooking Quiz

Cooking Quiz

3rd Grade

16 Qs

quiz-placeholder

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Cooking Quiz

Cooking Quiz

Assessment

Quiz

Other

3rd Grade

Hard

DOK Level 1: Recall

Standards-aligned

Created by

Sean Carson

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do before you start cooking to ensure kitchen safety?

Wash your hands

Turn on the oven

Put on an apron

Get all your ingredients

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a basic cooking technique?

Boiling

Painting

Writing

Reading

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a spatula used for in cooking?

Stirring soup

Flipping pancakes

Cutting vegetables

Measuring ingredients

Tags

DOK Level 1: Recall

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you spill something on the kitchen floor?

Leave it there

Clean it up immediately

Call an adult

Ignore it

Tags

DOK Level 1: Recall

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which utensil is used to measure liquid ingredients?

Measuring cup

Knife

Fork

Spoon

Tags

DOK Level 1: Recall

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making a fruit salad?

Cut the fruit

Eat the fruit

Wash the fruit

Throw away the fruit

Tags

DOK Level 1: Recall

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a kitchen safety rule?

Run in the kitchen

Use a dull knife

Keep the kitchen clean

Leave the stove on

Tags

DOK Level 1: Recall

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