
Cooking Quiz

Quiz
•
Other
•
3rd Grade
•
Hard
Standards-aligned
Sean Carson
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do before you start cooking to ensure kitchen safety?
Wash your hands
Turn on the oven
Put on an apron
Get all your ingredients
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a basic cooking technique?
Boiling
Painting
Writing
Reading
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a spatula used for in cooking?
Stirring soup
Flipping pancakes
Cutting vegetables
Measuring ingredients
Tags
DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you spill something on the kitchen floor?
Leave it there
Clean it up immediately
Call an adult
Ignore it
Tags
DOK Level 1: Recall
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which utensil is used to measure liquid ingredients?
Measuring cup
Knife
Fork
Spoon
Tags
DOK Level 1: Recall
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making a fruit salad?
Cut the fruit
Eat the fruit
Wash the fruit
Throw away the fruit
Tags
DOK Level 1: Recall
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a kitchen safety rule?
Run in the kitchen
Use a dull knife
Keep the kitchen clean
Leave the stove on
Tags
DOK Level 1: Recall
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