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Kitchen Safety

Authored by ASHLEY HARDAWAY

Other

9th - 12th Grade

17 Questions

Used 10+ times

Kitchen Safety
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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Safe or unsafe: keep a towel close by at the stove to clean up spills quickly.

Safe

Unsafe

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is important to keep knives sharp.

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main cause of foodborne illness?

dirty knives

cross-contamintion

unwashed hands

falls in the kitchen

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Oven mitts and towels on the stovetop can cause:

cross-contamination

burns and fires

electric shock

knife injuries

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

One way to prevent a fire in the kitchen:

keep nails trim

keep knife pointing down

washing hands

keep hair tied back

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

To put out a grease fire in a pan:

cover with a towel

put a lid on it

dump water on it

scream for help

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Metal in a ____________ can cause a fire.

microwave

oven

toaster oven

bathtub

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