Foods I Syllabus Quiz

What is the primary focus of the first semester in the Foods I course?

• Safety and sanitation, nutrition, and wellness

• Food preparation and cooking techniques

• Exploring different cultures and their food choices

• Budgeting and financial planning

Which of the following is NOT listed as an objective of the Foods I course?

• Food Safety & Sanitation

• Kitchen Equipment

• Advanced Culinary Techniques

• Nutrition for Life

What is the purpose of the Foods I course?

• To develop food knowledge that will benefit students for the rest of their lives

• To learn advanced cooking techniques

• To prepare students for a career in the food industry only

• To focus solely on food preparation

What are students encouraged to be willing to do in class?

• Try new things

• Stay within their comfort zone

• Avoid teamwork

• Ignore presentations

What is one of the supplies needed for the Foods I course?

• Bleach wipes

• Cooking oil

• Flour

• Sugar

What is the expectation regarding the cleanliness of the classroom?

• Keep it clean

• Clean only at the end of the semester

• Leave it messy

• Clean only if asked

How will grades be calculated in this class?

• Using a letter grade system

• Using a total points system

• Using a percentage system

• Using a pass/fail system

When will no grade be given for daily work?

• After the end of the semester

• After the completion of a unit

• After the end of the school year

• After the final exam

What is required to participate in a kitchen lab?

• Wearing closed-toe shoes

• Hair pulled back or a cap/hat

• Grade of a "D" or above

• All of the above

What will result in lab privileges being taken away?

• Failure to comply with safety and sanitation rules

• Failure to complete assignments

• Failure to attend class

• Failure to participate in discussions