Foods II Course Quiz

Which of the following is NOT listed as an objective of the Foods II course?

• Food Safety & Sanitation

• Nutrition / Dietary Guidelines

• Mathematics

• Cooking Methods

What is one of the expectations for students in the Foods II class?

• Be willing to be a leader

• Be willing to ignore instructions

• Be willing to work alone

• Be willing to avoid teamwork

What is the purpose of the first semester in the Foods II course?

• To focus solely on restaurant reviews

• To give a refresher on safety and sanitation, nutrition, and wellness

• To avoid using technology

• To only study international foods

What system will be used to post most assignments, projects, daily work, quizzes, and tests?

• School Website

• Google Classroom

• Email

• Printed Handouts

What must be completed before extra credit can be applied?

• All tests

• All projects

• All missing assignments

• All quizzes

What is required to participate in a kitchen lab?

• A grade of at least a "C"

• A grade of at least a "B"

• A grade of at least a "D"

• A grade of at least an "A"

What will result in lab privileges being taken away?

• Failure to complete assignments

• Failure to comply with safety and sanitation rules

• Failure to attend class

• Failure to participate in discussions

How will attendance be taken?

• By calling roll

• By using the phone pockets

• By checking homework

• By checking participation

What should you do if something is affecting your ability to focus and complete assignments?

• Ignore it

• Talk to the teacher

• Skip the assignments

• Ask a friend for help

What are you going to do with your phone when you come into class?

• Put it in the assigned pocket

• Put it in the assigned pocket

• Put it in the assigned pocket

• Put it in the assigned pocket