Kitchen Hygiene Quiz

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?

• double boiler

• teflon

• glass

• stainless steel

A special coating applied inside the aluminum or steel pots and pans that prevents food from sticking to it.

• double boiler

• teflon

• glass

• stainless steel

Ana finds it hard to remove tough soils from the used pots and pans. It does not respond to the different cleaning agents that she has used. If you will help her, which of the following will you recommend that will surely solve her problem?

• abrasive

• acid cleaner

• detergent

• solvent cleaner

The following are ways on how to take care of glass kitchen tools, EXCEPT;

• To remove stain, use 2 table spoon of liquid bleach per cup of water when soaking and cleaning.

• Use a nylon scrub.

• Scratch it with sharp instrument such as knife or fork

• Use baking soda to remove grease crust and boiled vinegar as final rinse.

These are the factors that influence the cleaning process, EXCEPT;

• Time

• Soil

• Temperature

• Sanitize

Which of the following situations is good housekeeping practice best shown

• Emptying the garbage can every other day.

• Using imported sanitizing and disinfecting materials

• Spraying air freshener before and after leaving the room.

• Planning and implementing a program of regular cleaning of fixtures, furniture and home appliance

Remove unnecessary clutter from surfaces means,

• To ensure that any germs will not remained

• To discard appliances and gadgets that you don't use any more

• To remove any foul smells

• To avoid accidents

Use separate chopping boards for different kinds of food to reduce the spread of?

• Germs

• Bacteria

• Virus

• Infections

Mila was asked to disinfect their kitchen. She must do the following procedures for disinfecting; EXCEPT?

• Preliminary cleaning

• Use hand towel to wipe all surfaces including the floor.

• Rinse all surfaces that come in contact with food such as exterior of appliances, tables and stove top with potable water before rinse.

• Use a spray device for spray application Spray 6-8 inches from the surface, rub with a brush, sponge or cloth

Which of the following is done using heat, radiation, or chemicals?

• Cleaning

• Rinsing

• Sanitizing

• Washing