Unit 1 -Introduction to Culinary Arts - Classroom Expectations

What is the primary focus of the Introduction to Culinary Arts class?

• Learning advanced cooking techniques

• Introducing professional behavior and career expectations

• Preparing for culinary competitions

• Exploring international cuisines

Which of the following is NOT a classroom behavior expectation?

• Be Prompt

• Be Prepared

• Be Polite

• Be Perfect

What should students wear on lab days?

• Open-toe sandals

• Closed-toe, non-slip shoes

• Casual clothes

• Jewelry and accessories

What percentage of the grade is based on major grades?

• 50%

• 60%

• 70%

• 80%

During a lecture, what is the policy on personal electronic devices?

• Allowed only during breaks

• Allowed for taking notes

• Not allowed during class

• Allowed with permission

Aria submitted her assignment late. How many points are deducted per day for late work?

• 5

• 10

• 15

• 20

Benjamin is retaking a major grade assignment. What is the maximum grade he can achieve?

• A. 70%

• B. 75%

• C. 80%

• D. 85%

What should students do if they miss a class?

• A. Ignore the missed work

• B. Check for and complete any missed assignments

• C. Ask a friend to do the work

• D. Wait until the next class to catch up

What is emphasized under the safety and sanitation expectations?

• A. Following safety rules and proper food handling

• B. Wearing fashionable clothes

• C. Using personal electronic devices

• D. Bringing snacks to class

During a group project, Avery and Rohan were caught copying answers from the internet. What is the consequence of cheating or plagiarism?

• A. A warning

• B. A zero on the assignment and possible disciplinary action

• C. Extra homework

• D. A lower participation grade