Regional Cuisine (1st)

What was traded for Porcelain Ceramics and silk in Luzon between china and Philippines?

• Spices and trepang sea cucumber

• Spicy and cucumber

• Spices

• Trepang sea cucumber

This refers to a population group present in Southeast Asia or Oceania.

• Austronecian

• Austronesian

• Austronezian

• Austronetian

China Introduced a number of staple food into Philippine cuisine, except for?

• Toyo

• Tokwa

• Patis

• Suka

What do you call the Chinese Cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok?

• Deep Frying

• Double Frying

• Stir frying

• Air frying

The following are thefoods or cooking methods of Malaysia and Java that are still commonly used in Philippines today, expect for?

• Bagoong

• Patis

• Puso

• Sisig

The infusion of coconut milk in condiments such as laing and ginataang manok is called?

• Chicken stewed in a curry

• Ginataan or Chicken Stewed in coconut milk

• Chicken stewed in coconut oil

• Ginataan and chicken stewed in evaporated milk

What is the main course of Philippines that has a salty, sour, and often sweet taste?

• Adobo

• Ginataan

• Menudo

• Kare-kare

Is a dish of seasoned skewered and grilled meat served with a sauce.

• Satti/satay

• Kurmah/korma

• Biryani

• Morcon

A dish consisting of meat or vegetables braised with yogurt or cream, water or stock and spices to produce a thick sauce or glaze

• Satti/satay

• Kurmah/korma

• Biryani

• Morcon

A type of steam rice cake usually served as a snack or as accompaniment to savory dishes such as dinuguan or pancit it Philippine cuisine

• Kakanin

• Suman

• Champorado

• Puto