August Quiz 2024

What violation number do we mark when uncovered foods are observed that are exposed to splash and dust?

• #10 Food Contact Surfaces and returnables

• 39. #39 Utensils, equipment, & linens; properly used

• #37 Environmental Contamination

• #35 Personal cleanliness/eating, drinking

What violation must be marked when observing a scoop without a handle?

• #37 Environmental Contamination

• #39 Utensils, equipment, & linens

• #40 Single Service & Single Articles; properly stored and used

• #47 Other Violations

A canned food observed to be dented and is not donated must be marked as #?

A donated canned food that observed as distressed or compromised or dented is marked as #?

Tools stored in a food storage or food preparation area is marked as #?

• #35 Personal Cleanliness/eating, drinking

• #39 Utensils, equipment, & linens; properly used

• #45 Physical facilities installed, maintained & clean

• #47 Other Violations

Answer explanation

6-501.113 Storing maintenance tools

Ice for use as a FOOD or a cooling medium shall be made from ______?

• Unpotable Water

• Filtered Water

• Drinking Water

• Salt Water

Answer explanation

3-202.16 Ice. Ice for use as a FOOD or a cooling medium shall be made from DRINKING WATER.

(Mark all that apply) (E) FOOD EMPLOYEES not serving a HIGHLY SUSCEPTIBLE POPULATION may contact exposed, READY-TO-EAT FOOD with their bare hands if:

• Written procedures maintained in food establishment available to regulatory authority

• Permit holder obtains prior APPROVAL from the regulatory authority

• Food employees ONLY handle raw foods with bare hands

• Utilize double handwashing, Nail brushes, a hand antiseptic after handwashing

• Documentation that food employees acknowledge that they have received proper training

Clean utensils stored in running water (used to serve foods like ice cream & mashed potatoes) must be stored in water that has______

• sufficient velocity

• sufficient sanitizer solution

• sufficient water levels

• sufficient hydrostatic pressure

Answer explanation

3-304.12 In-Use Utensils, Between-Use Storage. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (D) In running water of sufficient velocity to flush particulates to the drain, if used with moist FOOD such as ice cream or mashed potatoes;

(Fill in the blanks)

The bacteria that make the botulinum toxin make ____, which act like protective coatings. ___, help the bacteria survive in the environment, even in extreme conditions.

• Spores/Toxins

• Spores/Spores

• Spores/enzymes

• Spores/ATP

Answer explanation

The bacteria that make botulinum toxin are found naturally in many places, but it's rare for them to make people sick. These bacteria make SPORES which act like protective coatings. SPORES help the bacteria survive in the environment, even in extreme conditions.

On a class A or B Pool, how often should pH and disinfectant levels be checked?

• Every 8 hours

• Every 6 Hours

• Every 4 Hours

• Every 2 Hours