Kitchen & Food Safety

What is safety?

An accident is when (a)   behaviors occur near a hazard.

What is an inspection?

What is an example of a kitchen hazard?

• slipping or falling

• food left out

• dirty towels

• unhealthy meals

Which is NOT a proper way to prevent burns

• using oven mitts

• using a kitchen towel to grab hot pans

• staying away from hot grease

• keeping pan handles turned in away from edge of stove

Which is NOT a way to prevent cuts

• cut away from your body

• let a knife drop if it is falling

• put knives in soapy water

• use a cutting board

Which is a way to prevent shocks?

• unplug an appliance before cleaning it

• unplug appliances by the cord not the plug

• keep appliances on even when you aren't using them

• use wet hands when handling an appliance

If you are prepping food and the knife drops, what do you do?

• try and catch it
• let it fall
• scream and panic
• pick it up and continue using it

Keep hazardous (a)   locked up.

Which is NOT a way to adhere to food safety rules?

• clean surfaces often

• keep raw meat separate from other food

• cook all ground meats to at least 160 degrees

• set your refigerator to 50 degrees and your freezer to 42 degrees or lower