Methode Champenoise Activity-5

Methode Champenoise Activity-5

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Sumit Dhiman

Used 1+ times

FREE Resource

Student preview

quiz-placeholder

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After pressing and crushing we get juice that is called?

Must

Most

Juice

Liquid

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In method champenoise after 1st press we get

Vin de cuvee

Rebeche

Marc de champagne

Premier taille

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In method champenoise after 2nd press we get

Vine de cuvee

Rebeche

Premier taille

Must

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In method champenoise after 3rd press we get

Vin de cuvee

Premier Taille

Rebeche

Must

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In method champenoise 2nd fermentation done in?

Bottle

Sealed Tank

large tank

Cask