
Methode Champenoise Activity-5
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Hard
Sumit Dhiman
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After pressing and crushing we get juice that is called?
Must
Most
Juice
Liquid
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In method champenoise after 1st press we get
Vin de cuvee
Rebeche
Marc de champagne
Premier taille
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In method champenoise after 2nd press we get
Vine de cuvee
Rebeche
Premier taille
Must
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In method champenoise after 3rd press we get
Vin de cuvee
Premier Taille
Rebeche
Must
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In method champenoise 2nd fermentation done in?
Bottle
Sealed Tank
large tank
Cask
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