Kira-kira Cost

Kira-kira Cost

University

15 Qs

quiz-placeholder

Similar activities

jobs

jobs

University

19 Qs

Introduction to Operation Management

Introduction to Operation Management

University

10 Qs

Acct 2920 Ch 2 Quiz

Acct 2920 Ch 2 Quiz

University

10 Qs

Food and Beverage Cost Control System

Food and Beverage Cost Control System

University

20 Qs

FRMCA Level 2 Menu Management

FRMCA Level 2 Menu Management

9th Grade - University

11 Qs

Job descriptions

Job descriptions

University

13 Qs

7 - Compound Nouns

7 - Compound Nouns

University

10 Qs

OSCM 306 Quiz 3 2nd

OSCM 306 Quiz 3 2nd

University

10 Qs

Kira-kira Cost

Kira-kira Cost

Assessment

Quiz

Mathematics, English, Other

University

Easy

Created by

Mohd Hazwan Abdul Ghani

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The total cost of a standard recipe for nasi ayam is RM65.80 and it serves up to 6 portions. What is the standard cost of one portion of the nasi beriyani?

11.40

10.75

10.80

11.00

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Flock Restaurant served a total of 280 customers yesterday during dinner and made a sale of RM4,800. What is the cafe seat turnover if the restaurant has a seating capacity of 85?

4.10

3.00

5.60

3.29

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A case of eggs (20 pieces) costs RM25.80. Two eggs are used to make one standard portion of an omelet. The standard cost of one standard portion of omelet is ________.

RM0.11

RM0.33

RM0.22

RM2.58

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which restaurant would most likely to served expensive food?

Nadzim Bistro

Joe Cafeteria

Warung Pak Jokowi

Grand Bouche Fine Dining

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The total sales of Yen Restaurant was RM180,450 and its gross profit was RM82,508. What is the restaurant’s food and beverage cost percentage?

54%

48%

52%

46%

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A manager budgeted RM500,000 in food sales. The manager's operation actually achieved RM540,000 in food sales. What was the percentage difference between the manager's actual and budgeted food sales?

2 percent

4 percent

6 percent

8 percent

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A manager's operation achieved RM35,000 in sales in a week. The operation achieved RM7,350 in sales on Saturday night of that week. What percentage of the operation's weekly sales volume was achieved on Saturday night?

0.02%

0.21%

2.1%

21%

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?