Culinary Quiz

Which chef encouraged Americans to cook French recipes and starred in several television programs?

• Marie-Antoine Carême

• Julia Child

• Fernand Point

• Ferdinand Metz

Who founded Wendy’s?

• Ray Kroc

• Dave Thomas

• Colonel Harlan Sanders

• Steve Ells

What is the key characteristic of American Service?

• Food is prepared and plated in the kitchen, then served to guests.

• Food is served from platters at the table by the guests themselves.

• Food is prepared tableside in front of guests.

• Food is served in three elaborate courses.

Which service style typically features a mobile cart where dishes are prepared, finished, or plated in the dining room?

• Butler Service

• Russian Service

• Tableside Service

• Buffet Service

What is the main difference between Butler Service and Russian Service?

• In Butler Service, guests serve themselves from platters.

• In Russian Service, food is prepared in the kitchen and brought to the table.

• Butler Service is only used in private homes.

• Russian Service involves plating at the table.

Which service style is most common in American restaurants, where food is fully prepared and plated in the kitchen?

• Buffet Service

• Family Service

• American Service

• French Service

In which service style do guests typically buy food to eat at home?

• Take-Out Service

• Counter Service

• American Service

• Buffet Service

Which service style is commonly used in banquets and involves serving food from large platters?

• French Service

• Butler Service

• Russian Service

• American Service

Which chef encouraged Americans to cook French recipes and starred in several television programs?

• Gordon Ramsay

• Julia Child

• Anthony Bourdain

• Jacques Pépin

Which entrepreneur is associated with Red Lobster?

• Bill Darden

• Howard Schultz

• Steve Ells

• Danny Meyer