Hotel Safety Quiz #1

Hotel Safety Quiz #1

12th Grade

15 Qs

quiz-placeholder

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Hotel Safety Quiz #1

Hotel Safety Quiz #1

Assessment

Quiz

Professional Development

12th Grade

Hard

Created by

Janessa Nemis

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In the hotel, which of the following actions is NOT considered a part of maintaining food safety?

Washing hands thoroughly before and after handling food.

Storing raw and cooked foods separately.

Keeping the kitchen floors clean and dry.

Refilling a customer's drink without asking.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is food safety considered a top priority?

To attract more guests with high-quality cuisine

To comply with government regulations and avoid fines

To protect guests' health and prevent foodborne illnesses

To enhance the hotel's reputation and online reviews

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During an evacuation, which of the following is prohibited?

Using the stairways

Using the fire escapes

Using the elevators

Following departmental evacuation procedures

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the event of a fire in a building, what is the safest way to evacuate?

Use the elevator

Use the stairs

Wait for instructions from the fire department

Break a window and escape

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should elevators be avoided during a fire?

They are too slow

They can become unreliable due to power outages or damage

They are overcrowded during emergencies

They only go to certain floors

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When evacuating a building during a fire, what are some important things to remember?

Stay calm and follow the designated escape routes

Help guests and colleagues who need assistance

Proceed to the designated assembly area once outside the building

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of fire exits and escape routes?

To provide storage space for equipment and supplies.

To allow quick and safe evacuation in case of a fire.

To enhance the aesthetic appeal of a building.

To provide a shortcut between different sections of a building.

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